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| Pinot Noir |
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| Cono Sur Pinot Noir |
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| Region : | Chile |
| Nose : | strawberry, mushroom |
| Palate : | mouthwatering fruit |
| Best with : | beef carpaccio |
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| Six Foot Six Pinot Noir |
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| Region : | Geelong, Vic |
| Nose : | cherry plum |
| Palate : | plummy, gamey |
| Best with : | suckling pig |
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| Sticks Pinot Noir |
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| Region : | Yarra Valley, Vic |
| Nose : | stewed fruit, meaty |
| Palate : | savoury, mushroom |
| Best with : | game |
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| Wild River Pinot Noir |
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| Region : | Yarra Valley, Vic |
| Nose : | cherry |
| Palate : | stewed fruits, cherries |
| Best with : | rare lamb |
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| Diamond Valley Pinot Noir |
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| Region : | Yarra Valley, Vic |
| Nose : | funky, gamey |
| Palate : | savouy cherry, gamey |
| Best with : | peking duck |
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